Monday, January 19, 2009

Sausage & Cream Cheese Breakfast Rolls

This is a family fav. I make these rolls whenever I have a day off and the whole fam is at home.

16oz breakfast sausage
8 oz Cream Cheese
1/4 cup finely chopped onion
4 cans Crescent Rolls

Turn your oven on to 350 and sit your Cream Cheese in the center of your stove. This softens it to get it ready for this recipe. Brown your sausage in a skillet like you would hamburger meat for tacos, when the meat is almost done cooking, toss in your onions and continue cooking until the sausage is completely done. Drain. Toss your Cream Cheese into the skillet with the sausage(slice the cream cheese up in cubes to make it easier to blend.). Stir this mixture over a low flame until it is creamy. Open your Crescent Rolls and begin to place a spoonful of the Sausage/Cream Cheese mixture into the center. fold the two small corners of the crescent rolls up, with the mixture in the middle and then roll. Place each roll on on a cookie sheet until the sheet is full with a reasonable space between each roll. Bake in the preheated oven according to the Crescent Roll instructions. When they are golden brown they are done. Remove from the oven and cool. You may have some of the mixture left. You can store this in the fridge and use it again. It will stay fresh for about a week if sealed and refridgerated properly. Serve with grape jelly, although some of my guests have requested salsa, ketchup, syrup etc. as garnishes. Whateva's your flava. Enjoy!!


  1. Mmm, sounds delicious! You go girl!

  2. Thanks! Its really good! I made some today

  3. A new recipe for my annual Christmas brunch! How would you do this with ham?

  4. Hi Anonymous! I would probabaly chop up the ham and blend it with the other ingredients for the filling. Sounds yummy! come back and let me know if you try it! I have also filled the rolls with scrambled eggs & cheese. Its all good! Thanks for reading :-)


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