Monday, April 27, 2009

White Taco Salad Recipe

This is a summertime favorite for me and my family. My Aunt Joyce used to make it for us when we were kids. I make it for my children now. Enjoy!

White Taco Salad

2 lbs - Ground Beef
2 pks - Ranch Salad Dressing (The dry kind that you mix)
1/4 cup of onions
1/4 cup green peppers
1 - Can of Red Beans (drained)
Tortilla Chips
1 - Med. Tomato
1 - Head of lettuce
16 oz Shredded Cheddar Cheese

Cook ground beef. Add Onions and Green Pepper to the meat while it's cooking. Drain.
Mix Ranch Salad Dressing together according to the instructions on the package. (Use Milk if it calls for Buttermilk.)
Chop Tomato
Chop Lettuce

In a large bowl combine: Cooked ground beef, Salad Dressing mixture, & drained red beans. Mix with a large spoon until white dressing is blended throughout.. Refrigerate for about an hour.

Serve it cold over tortilla chips and garnish with lettuce, tomatoes and cheese. A wonderful summer treat but can be enjoyed all year!!

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